Fine slices of Tuber melanosporum in Extra Virgin Olive Oil. 40g
Fine slices of Tuber aestivum in Extra Virgin Olive Oil. 40g
Made with fresh Mushroom and summer truffle 5% (Tuber aestivum). 55g
Whole Tuber aestivum in its juice. 20g
Tuber melanosporum whole in its juice. 15g
Tuber aestivum in its juice. 200g
Whole Tuber aestivum in its juice. 200g
Made with fresh Mushroom and summer truffle 5% (Tuber aestivum). 500g
based on Extra Virgin Olive Oil. 100ml
based on Extra Virgin Olive Oil. 250ml
Contains flavored black truffle oil 100ml, 20g summer truffle, 55g truffle sauce and recommendation for use.
based on Extra Virgin Olive Oil. Tin 500ml.
based on Extra Virgin Olive Oil. Can 5L.
